Saesneg: curd

Rhan ymadrodd

Enw, Gwrywaidd, Unigol

Lluosog

colfrannau

Diffiniad

The coagulated substance formed from milk by the action of acids, either naturally as when milk is left to itself, or artificially by the addition of rennet, etc.; made into cheese or eaten as food. (Often in pl.)

Nodiadau

Dyma’r term i’r ddefnyddio pan mai cynnyrch llaeth sydd o dan sylw. Mewn achosion eraill, ee “lemon curd”, defnyddier ‘ceuled’.