Saesneg: fining agent

Rhan ymadrodd

Enw, Gwrywaidd, Unigol

Cyd-destun

The Regulations amend the principal Regulations in respect of the labelling requirements for foods containing allergenic ingredients, including labelling exemptions for certain processed forms of those ingredients, by extending from 31 May 2009 to 31 December 2010 the transitional period for the use in wine of lysozym and of albumin produced from egg or milk (casein) products as fining agents in respect of wines that are marked, labelled or sold before that date.